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Mac and Two Cheeses with Caramelized Shallots

Author: Bon Appétit Test Kitchen

Chocolate Soda

Author: Rick Mast

3 Ingredient Creamy Coconut Lime Ice Pops

These refreshing pops blend two kinds of coconut for an extra rich, creamy flavor, and lime zest lends a lovely floral note.

Author: Katherine Sacks

Kiwi Lime Pie

Author: Lucy Danziger

Mocha Fudge Cake

Author: David Schmidt

All in One Sugar Cookie Dough

If you want to make classic sugar cookies for decorating, this is your dough. Heck, if you want to make any cookie, this is your dough: Just add your choice of mix-ins to create endless delicious variations....

Author: Rhoda Boone

Triple Ginger Cookies

Author: Kate Higgins

Avgolemono

Author: Victoria Granof

Weeknight Beans on Toast

This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night. Nothing beats the convenience of a bag of spinach, but any green will work...

Author: Deb Perelman

10 Minute Chicken Flatbreads with Hummus and Yogurt

Serve all the topping options for this flatbread dinner in separate bowls so each family member can build their dinner plate just like they like it-in separate piles, or as a multi-layered flatbread.

Author: Anna Stockwell

Surprise Burgers

Author: Rose Hammick

Seafood Stew for Two

How to pull off an elegant, effortless date night? Make the rich seafood broth the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour.

Author: Alison Roman

Five Bean Salad with Smoked Paprika Vinaigrette

This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness of parsley and celery.

Author: Anna Stockwell

Ginger Carrot Dip with Crudites

Author: Gina Marie Miraglia Eriquez

Peppermint Ice Cream Candyland Cake

Store-bought peppermint ice cream will vary in color from pale pink to bright pink.

Author: Sarah Tenaglia

Double Chocolate Peppermint Crunch Cookies

Author: Janet Taylor McCracken

Stuffed Baby Potatoes

Author: Marge Perry

Fried Egg and Sausage Ciabatta Breakfast Pizzas

Author: Bon Appétit Test Kitchen

Asian Steak Topped with Bell Pepper Stir Fry

Author: Bon Appétit Test Kitchen

Duck Ragù with Creamy Polenta

Duck Ragù with Creamy Polenta

Author: Donna Hay

Chocolate Dipped Ice Cream Cones With Peanuts

Drumroll please! This homemade Drumstick treat is as good from the first bite of creamy chocolate-covered ice cream as it is to the last nibble of decadent chocolate-coated cone.

Author: Erica Clark

Classic Dill Pickles

Author: Alison Roman

Israeli Falafel

Author: Michael Skibitcky

Classic Lemon Cheesecake

You can't beat the classics when it comes to desserts, and this is one of my best. Zesty, creamy and light-as-air, this cake is completely heavenly. It's impossible to stop at one slice!

Author: Donna Hay

Chicken Tortilla Soup

Author: Catherine McCord

Struffoli

Author: Nigella Lawson

Chocolate Hazelnut Pudding

Author: Lesley Porcelli

Shrimp Fried Rice

How to Make Shrimp Fried Rice

Author: Bon Appétit Test Kitchen

Raspberry Corn Muffins

Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.

Author: Emily Luchetti